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North End Café’s summer garden vegetable soup
• 1 ear corn, shucked • 2 tablespoons olive oil • ½ onion, peeled and diced • 1 to 2 carrots, scraped and diced • 3 stalks celery, diced • 6 cloves garlic, peeled and minced • 1 zucchini, diced • 1...
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North End Cafe’s pot roast
3-pound boneless chuck roast, trimmed Salt and pepper Canola or sunflower oil 1 large onion, peeled and chopped 4 large carrots, scraped and cut into 1-inch pieces 6 ribs of celery, cut into 1-inch...
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North End Café’s eggplant and spicy lentils
North End Café’s eggplant casserole: · 4 roasted red bell peppers · 1 large yellow onion, peeled and cut into half moons · Butter, for cooking onions · 4 Idaho potatoes · 3 medium-sized eggplants ·...
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